Peach & Spice Upside Down Cake

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
  • Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
  • Bake 35-45 minutes until sides of cake come away from pan.
  • While cake is baking make whipped cream and refrigerate until ready to frost cake.
  • Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
  • Enjoy.
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