Apricot Upside-Down Cake

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Degrees.
  • Melt 1/2 cup butter in saucepan.
  • Pour butter into lightly greased 9 X 13 inch baking pan.
  • Add brown sugar to the melted butter and spread evenly in bottom of the pan.
  • Place apricot halves in bottom of pan.
  • Cake:
  • Combine dry ingredients in mixing bowl.
  • Add softened butter, milk and vanilla.
  • Beat on medium speed for 2 minutes.
  • Add eggs and beat 2 more minutes.
  • Pour cake batter over apricots and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted into center of cake comes out clean.
  • When cake is cool, run a knife around the edges of the pan to loosen cake from the sides.
  • Invert cake onto a plate and Enjoy!
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