Rhubarb Upside-Down Cake

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place rhubarb in a greased 10-inch cast iron skillet.
  • Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
  • Drizzle with 1/4 cup of melted butter.
  • In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  • Add butter, milk, and egg and beat until smooth.
  • Spread batter over rhubarb mixture.
  • Bake for 35 minutes, or until toothpick in center comes out clean.
  • Loosen edges immediately and invert onto serving dish.
  • Serve warm.
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