Pineapple-Banana Upside-Down Cake

Recipe by Mrs.Habu
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
  • Remove from heat.
  • Drain pineapple slices over a bowl, reserving 1/2 cup juice.
  • Place 1 pineapple ring in center of skillet Cut remaining pineapple rings in half and arrange around the center pineapple ring.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
  • Combine reserved juice, banana, oil, and egg and stir with a whisk.
  • Add pineapple juice mixture to flour mixture, stirring until combined.
  • Pour over the pineapple, into the skillet.
  • Bake for 30 minutes or until wooden pick inserted in center comes out clean.
  • Invert onto a wire rack and serve while still warm or at room temperature.
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