Pizza Pot Pie

Recipe by Vicki in CT
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
  • Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
  • With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
  • Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.
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