Pizza Pot Pie
photo by Vicki in CT
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs Italian sausage, browned and drained
- 12 ounces spaghetti sauce
- 3 cups mozzarella cheese, grated
- 1⁄2 cup parmesan cheese, grated
- 13 7⁄8 ounces refrigerated pillsbury classic prepared pizza crust
- 1 egg, slightly beaten
- 1 cup parmesan cheese, grated
directions
- Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
- Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
- With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
- Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>