Best Crab Dip on the Planet
I get lots of requests to bring this to dinner parties. There are many different variations but this one is my favorite. I like to use fat free cream cheese because then I don’t feel so guilty. Ideally, you SHOULD use fresh lump crab meat, but it’s a bit pricy--canned is fine. For a Mexican flare, add a ½ cup of salsa.
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INGREDIENTS
Nutrition- 16
- 2
- 1⁄4
- 3
- 2
- 1(6 1/2 ounce) jar marinated artichoke hearts, chopped
- 1⁄2teaspoon crushed red pepper flakes
- cooking spray
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DIRECTIONS
- Preheat oven to 425 degrees.
- In a large bowl, combine all ingredients.
- Spread mixture evenly into a shallow baking dish coated with cooking spray.
- Bake 20 minutes or until mixture starts to bubble.
- Let stand for 5 to 10 minutes before serving.
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