Name: Best Crab Dip on the Planet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 16 ounces blocks fat free cream cheese, room temperature; 2 (6 ounce) cans jumbo lump crab meat, drained; 1/4 cup green onion, diced; 3 tablespoons parmesan cheese, grated; 2 teaspoons garlic, minced; 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped; 1/2 teaspoon crushed red pepper flakes; cooking spray

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Recipe by Aimchick

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I get lots of requests to bring this to dinner parties. There are many different variations but this one is my favorite. I like to use fat free cream cheese because then I don’t feel so guilty. Ideally, you SHOULD use fresh lump crab meat, but it’s a bit pricy--canned is fine. For a Mexican flare, add a ½ cup of salsa.

Ready In:: 35mins
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ingredients

16 ounces blocks fat free cream cheese, room temperature
2 (6 ounce) cans jumbo lump crab meat, drained
¹⁄₄ cup green onion, diced
3 tablespoons parmesan cheese, grated
2 teaspoons garlic, minced
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
¹⁄₂ teaspoon crushed red pepper flakes
cooking spray

directions

Preheat oven to 425 degrees.
In a large bowl, combine all ingredients.
Spread mixture evenly into a shallow baking dish coated with cooking spray.
Bake 20 minutes or until mixture starts to bubble.
Let stand for 5 to 10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@Aimchick

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@Aimchick

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"I get lots of requests to bring this to dinner parties. There are many different variations but this one is my favorite. I like to use fat free cream cheese because then I don’t feel so guilty. Ideally, you SHOULD use fresh lump crab meat, but it’s a bit pricy--canned is fine. For a Mexican flare, add a ½ cup of salsa."

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review by zackdking1

2/14/2008

fantastic recipe, easy to prepare and quick to disappear, only thing I did different is add 1 cup of fresh chopped spinach before cooking, WOW

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creation by Aimchick

7/17/2007

I get lots of requests to bring this to dinner parties. There are many different variations but this one is my favorite. I like to use fat free cream cheese because then I don’t feel so guilty. Ideally, you SHOULD use fresh lump crab meat, but it’s a bit pricy--canned is fine. For a Mexican flare, add a ½ cup of salsa.