Chicken Breasts With Creamy Basil Sauce

Recipe by mary winecoff
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt butter over medium high heat until sizzling. Stir in salt and pepper.
  • Add chicken; cook 8 to 12 minutes or until juices are clear.
  • Remove from skillet; set aside. Reduce heat to medium.
  • Stir flour into skillet. Add half and half and garlic, stirring constantly l minute or until slightly thickened.
  • Stir tomatoes and basil. Return chicken to skillet. Cook 4 or 5 minutes or until heated through.
  • Garnish with basil leaves.
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