Turkey Pot Pie With Leftovers

Recipe by taytay411
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • pastry dough, for a 9 inch double crust pie
  • 2
    cups cubed cooked turkey
  • 2
    cups mixed vegetables, thawed if using frozen veggies
  • 2
    tablespoons chopped onions
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 12
    cup milk
  • season with salt & pepper
  • 4
    tablespoons gravy (OPTIONAL-I used leftover gravy for sauce, helpful)
  • to thicken potpie gravy
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line bottom of pie pan with crust. (Spray with NonStick to prevent sticking).
  • In a skillet saute the chopped onion until slightly soft and set aside.
  • Mix together the turkey or chicken, mixed vegetables, onion, soup and
  • milk in saute pan. Cook ingriendients til pot pie sauce begins to boil.
  • Pour into pie crust, cover with top crust and crimp edges. Poke holes in
  • top crust and bake for 40 to 50 minutes.
  • When done, let set for 5 to 10 minutes before serving.
  • Served with leftover mash potatoes/sweet potatoes, cranberry sauce and salad! Great meal to help deplete all those leftovers with a twist.
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