Kalamata Olive and Sun-Dried Tomato Bagel Smear

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sun dried tomatoes in a small bowl and cover with boiling water.
  • Let stand until soft, about 10 minutes.
  • Drain, pat dry and finely chop the tomatoes.
  • In a medium bowl, combine the cream cheese and sour cream.
  • Add the chopped olives, chopped onion and chopped tomatoes.
  • Season to taste.
  • Refrigerate until 1 hour before you are ready to use it.
  • Let stand 1 hour at room temperature before using.
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