Barefoot Contessa's Sun-Dried Tomato Dip (Light Version)

Recipe by Juenessa
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
  • Add the scallions and pulse twice.
  • Serve at room temperature.
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