Pistachio Pineapple Pudding

Pistachio Pineapple Pudding created by lauralie41

You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Combine 1st four ingredients.
  • Fold in cool whip.
  • Cover and chill until serving.
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RECIPE MADE WITH LOVE BY

@Indiana Debbie
Contributor
@Indiana Debbie
Contributor
"You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often."

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  1. NorthwestGal
    This was a truly delightful dessert dish--very tasty, smooth, and creamy. I too used fat-free yogurts and Cool Whip. And I used individual (6 oz) serving size containers for both the vanilla and plain yogurts, and it worked out just fine. I would love to try this with other flavored puddings. Thanks, Indiana Debbie. Made for 2009 Fall Pick-A-Chef.
  2. ladypit
    This was lovely. Mine was not as pretty as Lauralie's because I just mixed it all up in a big bowl and served it from there. But it had lovely flavor and was light and tasty. I used fat free yogurts and coolwhip and it worked just fine. A great easy ending to dinner. DH is a huge pistachio fan so he was thrilled. Thanks.
  3. lauralie41
    Pistachio Pineapple Pudding Created by lauralie41
  4. lauralie41
    This is wonderful, so easy and quick to make!! I like the addition of the yogurt and using less cool whip....very tasty. Thank you for posting Indiana Debbie!
  5. jan007
    This is a take on an old recipe. Thanks for the refreshing remake.
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