Orange & Pineapple Pudding

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pudding & gelatin in saucepan, then add boiling water.
  • On medium heat, bring back to a boil, then remove & cool.
  • Add cold Cool Whip & mix well, then fold in fruit until well blended.
  • Pour into clear or white bowl & refrigerate until set.
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