Dietetic Diabetic Pineapple Pudding

Recipe by Jenny Sanders
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pineapple, with its juice, the soymilk and the tapioca in a medium sized pot.
  • Heat over medium heat, stirring frequently.
  • Once it begins to simmer, turn it down and continue stirring, until thickened, about 10 minutes. There should not be any white specks left in the tapioca.
  • Remove from the heat and stir in the vanilla.
  • Divide amongst small serving dishes and garnish with a few berries if desired; blueberries, strawberries or raspberries would all be good.
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