Caramel Pear Dessert

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
  • Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
  • Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
  • Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.
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