Light Pineapple Pudding
photo by patti k.
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package vegetarian instant vanilla pudding mix
- 1 (19 ounce) can crushed pineapple
- 1 cup plain low-fat yogurt
directions
- If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
- In a mixing bowl, whisk together pudding mix and undrained pineapple.
- Whisk in yogurt.
- Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
- These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
- If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.
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Reviews
-
I made this for myself for Christmas dinner [I'm a new diabetic, and I didn't want to feel left out at dessert time]. I used vanilly yogurt, and it was delicious. In fact, some of my family who are not diabetic wanted to share my dessert, and everyone loved it ! Thanks for a great new treat, Lennie.
-
I made this last week and my husband and daughter ended up fighting over where it all went so fast and who had more. I made it again the other day and am keeping the ingredients on hand to avoid further conflict. They love it and it could not be easier to make. I used pineapple with Splenda the first time and it was fine. I don't like pineapple so haven't tried it but am giving it 5 stars based on the speed with which it disappears.
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RECIPE SUBMITTED BY
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