Light Pineapple Pudding

"This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour."
 
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photo by patti k. photo by patti k.
photo by patti k.
Ready In:
5mins
Ingredients:
3
Serves:
6

ingredients

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directions

  • If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
  • In a mixing bowl, whisk together pudding mix and undrained pineapple.
  • Whisk in yogurt.
  • Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
  • These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
  • If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.

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Reviews

  1. Very good low calorie dessert that can be made in just minutes. Thanks for the recipe Lennie!
     
  2. I made this for myself for Christmas dinner [I'm a new diabetic, and I didn't want to feel left out at dessert time]. I used vanilly yogurt, and it was delicious. In fact, some of my family who are not diabetic wanted to share my dessert, and everyone loved it ! Thanks for a great new treat, Lennie.
     
  3. I just made this using sugar-free, fat-free vanilla pudding and it was quite bitter and off tasting. Maybe it was the pudding mix, but I had to add almost double the yogurt to make it edible. I don't know what happened! I will try it again. Thanks for sharing the recipe!
     
  4. I used fat-free sugar-free pudding mix. Still used 1 package, although it was only 1 oz. Worked out perfectly. Thanks.
     
  5. I made this last week and my husband and daughter ended up fighting over where it all went so fast and who had more. I made it again the other day and am keeping the ingredients on hand to avoid further conflict. They love it and it could not be easier to make. I used pineapple with Splenda the first time and it was fine. I don't like pineapple so haven't tried it but am giving it 5 stars based on the speed with which it disappears.
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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