Pineapple Stuffing

Name: Pineapple Stuffing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup butter, melt; 1 1/2 cups sugar; 8 eggs, beaten; 2 (16 ounce) cans crushed pineapple, undrained; 10 -12 slices bread, crust removed and torn; 1 dash cinnamon

(5)

Recipe by Expat in Holland

This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, melt
1 ¹⁄₂

cups sugar
8

eggs, beaten
2

(16 ounce) cans crushed pineapple, undrained
10 -12

slices bread, crust removed and torn
1

dash cinnamon

DIRECTIONS

In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
Pour mixture into well greased baking dish.
Sprinkle top with a bit of cinnamon.
Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.

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