Name: Pineapple-Cinnamon Stuffing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup butter, melt; 1 1/2 cups sugar; 8 eggs, beaten; 2 (16 ounce) cans crushed pineapple, undrained; 10 -12 slices bread, crust removed and torn; 1 dash cinnamon

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Recipe by Expat in Holland

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Pineapple-Cinnamon Stuffing created by Chef Shelby

This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

1 cup butter, melt
1 ¹⁄₂ cups sugar
8 eggs, beaten
2 (16 ounce) cans crushed pineapple, undrained
10 -12 slices bread, crust removed and torn
1 dash cinnamon

directions

In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
Pour mixture into well greased baking dish.
Sprinkle top with a bit of cinnamon.
Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.

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RECIPE MADE WITH LOVE BY

@Expat in Holland

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@Expat in Holland

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"This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments."

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review by Robin W.

11/19/2016

Hi I want to know if I can make my pineapple stuffing today and freeze it, I have always made it the day of so I never had to freeze

Replies 1
review by cookinthebeach

4/1/2013

The stuffing was easy to make and was very tasty; however, it was mushy and would not set. I would recommend draining the pineapple and also cut the amount of butter.

Replies 2
review by Uneek Bird

7/1/2009

I've made this dish twice already. I was quite pleased when my MIL requested I bring it to her house the second time for Easter dinner. I add a little extra cinnamon into the bread mixture so that it spreads the flavor a little farther. Thanks for this keeper.

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photo by Chef Shelby

4/11/2007

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review by Chef Shelby

4/11/2007

This recipe is definately a keeper. I halved the recipe and my DH ate almost half of it. He asked me to put the leftovers in the fridge so he could have it for bfast (it has eggs in it after all). I served it with chicken but would be much better served with pork in place of apple sauce. Very simple to make.

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