Cranberry Orange Stuffing

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READY IN: 1hr 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
  • Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
  • Meanwhile, combine all remaining stuffing ingredients in large bowl.
  • Stir in cranberry mixture.
  • Heat oven to 325 degrees.
  • To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
  • Bake, uncovered, for 60 to 70 minutes or until celery is tender.
  • Meanwhile, combine all sauce ingredients in 2-quart saucepan.
  • Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
  • Pour into blender in small batches and puree.
  • Serve sauce with turkey.
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