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Cranberry Apple Stuffing

Originally taken from McCormick with a few twists and turns of my own liking.

Ready In:
1hr
Serves:
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ingredients

directions

  • Heat olive oil in large skillet over medium heat.
  • Add celery and onion.
  • Cook until softened.
  • Stir in Parsley, sage, thyme, apples and cranberries.
  • Place bread crumbs in large bowl.
  • Add chicken broth and apple-cranberry mixture and mix well.
  • Spoon into lightly greased 13x9 pan.
  • Cover and bake @ 325 degrees 35-40 minutes, or until heated through and slightly browned.
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RECIPE MADE WITH LOVE BY

@Chicopee
Contributor
@Chicopee
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"Originally taken from McCormick with a few twists and turns of my own liking."
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  1. Chicopee
    Originally taken from McCormick with a few twists and turns of my own liking.
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