Chicken Breasts With Curried Apple Stuffing

Recipe by Geema
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tsp oil in a skillet over medium heat.
  • Add onion and celery; saute 5 minutes or until tender.
  • Add apple and 1 teaspoon curry powder, cooking 3 more minutes or until apple is tender.
  • Stir in raisins, 1/2 teaspoon minced garlic and 1/3 cup broth. Cook 4 minutes or until liquid almost evaporates.
  • Spoon apple mixture into a small bowl and set aside.
  • Cut a horizontal slit through the thickest protion of each chicken breast half to form a pocket.
  • Stuff about 1/4 cup apple mixture into each pocket.
  • Heat 1 teaspoon oil in skillet over medium high heat.
  • Add chicken and cook 6 minutes on each side or until done.
  • Remove chicken from skillet and keep warm.
  • Add 3/4 teaspoon curry powder, remaining chicken broth, apple juice, and minced garlic to skillet. Bring to a boil, cook 5 minutes or until reduced to 1 cup.
  • Combine cornstarch and water; stir well.
  • Add to broth mixture in skillet; stir with a whisk.
  • Bring to a boil; cook stirring constantly for 1 minute.
  • Return chicken to skillet; cover and simmer 2 minutes or until heated through.
  • Serve sauce with chicken.
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