Turkey Breast With Barley-Cranberry Stuffing

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
  • Brown the half turkey breast and add to cooker.
  • Cook on low 3-4 hours or until temperature reaches 170°F.
  • Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
  • Stir parsley into the stuffing and serve with turkey.
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