Turkey Breast With Barley-Cranberry Stuffing

Name: Turkey Breast With Barley-Cranberry Stuffing
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 cups chicken broth; 1 cup quick-cooking barley; 1/2 cup onion; 1/2 cup dried cranberries; 2 tablespoons slivered almonds; 1/2 teaspoon sage; 1/2 teaspoon garlic pepper seasoning; 1 bone-in turkey breast; 1/3 cup parsley

(3)

Recipe by ChrisMc

Yes, you can cook a turkey breast in the crock pot! Here's a low-fat stuffing to serve with turkey.

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READY IN: 4hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken broth
1

cup quick-cooking barley
¹⁄₂

cup onion
¹⁄₂

cup dried cranberries
2

tablespoons slivered almonds
¹⁄₂

teaspoon sage
¹⁄₂

teaspoon garlic pepper seasoning
1

bone-in turkey breast
¹⁄₃

cup parsley

DIRECTIONS

Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
Brown the half turkey breast and add to cooker.
Cook on low 3-4 hours or until temperature reaches 170°F.
Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
Stir parsley into the stuffing and serve with turkey.

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