Sliced Bread Pineapple Stuffing
Pineapple stuffing. Goes well with ham and pork.
INGREDIENTS
Nutrition- 20ounces crushed pineapple
- 4
- 3⁄4cup sugar
- 1⁄2cup Butter Flavor Crisco or 1/2 cup margarine
- 7 -8slices bread, cubed
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DIRECTIONS
- Cream butter and sugar.
- Add eggs.
- Mix well.
- Lightly drain pineapple and stir into mixture.
- Fold in bread cubes.
- Baked in greased dish for 45-50 minutes at 350°.
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