Sliced Bread Pineapple Stuffing
photo by joelmw
- Ready In:
- 1hr 5mins
- 20 ounces crushed pineapple
- 4 eggs, beaten
- 3⁄4 cup sugar
- 1⁄2 cup Butter Flavor Crisco or 1/2 cup margarine
- 7 -8 slices bread, cubed
- Cream butter and sugar.
- Add eggs.
- Mix well.
- Lightly drain pineapple and stir into mixture.
- Fold in bread cubes.
- Baked in greased dish for 45-50 minutes at 350°.
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