Recipe courtesy Dave Lieberman of Food Network.
Serving Size: 1 (236) g
Servings Per Recipe: 6
Calories: 387.2
Calories from Fat 158 g 41 %
Total Fat 17.6 g 27 %
Saturated Fat 10.4 g 51 %
Cholesterol 40.7 mg 13 %
Sodium 578.2 mg 24 %
Total Carbohydrate 46.7 g 15 %
Dietary Fiber 2.4 g 9 %
Sugars 3.2 g 12 %
Protein 12.2 g 24 %