Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside. I have also done this one the stove top in a skillet but I stir frequently when doing so.
  • Whisk together olive oil, vinegar, shallots and salt and pepper in a bowl.
  • Mix spinach, goronzola and pecans in a serving bowl.
  • Toss salad with dressing.
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