Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette
Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: One Pot Meal Potluck Not like any of the other spinach salads on Zaar so I thought that I would post this one.
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DIRECTIONS
- Preheat oven to 400 degrees F.
- Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside. I have also done this one the stove top in a skillet but I stir frequently when doing so.
- Whisk together olive oil, vinegar, shallots and salt and pepper in a bowl.
- Mix spinach, goronzola and pecans in a serving bowl.
- Toss salad with dressing.
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