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Passover Matzo Stuffing

I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Crush matzah.
  • Saute' onions in oil till transparent.
  • Add carrots and apples and cook till the are softened.
  • Add remaining ingredients.
  • Mix together and taste for seasoning.
  • If too dry you can moisten with a bit more broth or water.
  • Stuff turkey loosely.
  • Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
  • When basting turkey, add some of the juices to any stuffing cooked outside the bird.
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RECIPE MADE WITH LOVE BY

@dojemi
Contributor
@dojemi
Contributor
"I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe."
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  1. Jodi N.
    How long do you cook matzo stuffing in the oven & at what temp, if not cooking it inside a turkey?
    Replies 1
  2. rachelep
    FIrst recipe that came up when I searched on Google. Wow. DH and DS ate the whole pan. Used a sprinkling of Penzey's Bicentennial rub.
    Reply
  3. dojemi
    I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.
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