Passover Matzo Stuffing
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I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.
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INGREDIENTS
Nutrition- 1(12 -14 ounce) box matzos
- 3
- oil, enough to saute' onions
- 1(14 1/2 ounce) can chicken broth
- 1teaspoon sugar
- 1
- 1
-
- 1⁄2teaspoon poultry seasoning
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DIRECTIONS
- Crush matzah.
- Saute' onions in oil till transparent.
- Add carrots and apples and cook till the are softened.
- Add remaining ingredients.
- Mix together and taste for seasoning.
- If too dry you can moisten with a bit more broth or water.
- Stuff turkey loosely.
- Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
- When basting turkey, add some of the juices to any stuffing cooked outside the bird.
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