Passover Stuffing With Nuts and Mushrooms

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, 8-10 minutes. Scrape into bowl.
  • Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to bowl.
  • Add nuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs.
  • Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.
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