Ritz Cracker Stuffing

Recipe by Oolala
READY IN: 1hr 15mins
SERVES: 8-10


  • 2
    large onions, diced
  • oil or chicken fat, for frying the onions
  • 3
    stalks celery, diced
  • 1
    (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
  • 1 -2
    egg, lightly beaten
  • chicken stock, to baste


  • Brown onions in oil or chicken fat until very brown; drain off grease.
  • Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  • Add eggs to mixture and stir.
  • Put the stuffing into a souffle dish.
  • Bake at 350 degrees for one hour.
  • Baste often with turkey drippings if you are making a turkey or use chicken stock.