Cracker Stuffing

"This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken sandwiches. Yum! Also, use this and make the stuffing into balls about the size of meat balls and cook them with gravy and cut up leftover turkey/chicken. Again, I love this stuff!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Combine crackers and eggs in a large bowl.
  • Add butter and mix well.
  • Add bullion slowly.
  • Add the rest of the ingredients and mix well.
  • You may want to add more of a certain ingredient listed above according to your taste.
  • Take stuffing mixture and put it in a casserole dish.
  • Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.

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RECIPE SUBMITTED BY

<p>I guess I started cooking when I was in Junior High. I was the only boy in my class that took Home Economics. When a kid said to me, Are you crazy? Only girls take that class! I said, Yep. I must be crazy. I'm the only boy in the class filled with girls. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /><br />I got the basics of cooking then and have been cooking ever since. I've come up with a few recipes on my own. Some very good and I hope to publish them here in the future. In the meantime, I'll post some family favorites to wet your appetite.</p>
 
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