Cracker Stuffing

Submitted by Relayer

"This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken sandwiches. Yum! Also, use this and make the stuffing into balls about the size of meat balls and cook them with gravy and cut up leftover turkey/chicken. Again, I love this stuff!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 10

ingredients

• 1 (16 ounce) box saltine crackers
• 2 eggs
• 1⁄2 cup butter (melted)
• 1 cup chicken bouillon
• 1 teaspoon mace
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon onion flakes
• 1 tablespoon dried celery flakes
• 2 tablespoons parsley flakes

directions

1. Combine crackers and eggs in a large bowl.
2. Add butter and mix well.
3. Add bullion slowly.
4. Add the rest of the ingredients and mix well.
5. You may want to add more of a certain ingredient listed above according to your taste.
6. Take stuffing mixture and put it in a casserole dish.
7. Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.