Traditional Stuffing

Submitted by Dave5003

"yum"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 12

ingredients

• 1⁄2 cup celery, chopped
• 1⁄3 cup onion, chopped
• 4 ounces margarine or 4 ounces butter
• 12 cups dry bread, cubed
• 1⁄2 teaspoon black pepper
• 1 teaspoon sage
• 1 1⁄2 cups chicken broth

directions

1. Preheat oven to 375F and grease a 13 x 9 casserole dish.
2. Saute vegetables in margarine until onion is transparent.
3. In a large mixing bowl, mix bread, cooked vegetables and seasonings.
4. Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
5. Place dressing in prepared baking dish.
6. Bake until thoroughly heated and lightly browned; about 1/2 hour.

Reviews

[Jazze22]

This is just like my Grandma's. Thanks Dave!!! I added a bit more broth because I like my dressing moist. But this have excellent flavor with out being over powering.

 

[Lindsey at Food.com]

This was very easy to make, though I doubled the amount of broth to make sure it was nice and moist. I used both turkey and chicken broth, used celery seed instead of actual celery and added a bit more sage. It was my first time making stuffing and a stuffing expert had no complaints!

 

[minnehonk]

good basic recipe for stuffing, like mom, I added some Bells seasoning to add flavor

 

[Shwltr78]

I thought this was pretty good, but my husband wasn't too impressed. (It's the one thing he wishes I would make like his mother.) I didn't have any sage so I substituted rosemary - a little different, but still good.

 

[Finen Dandy]

Very good! We had this for Thanksgiving. Substituted mushroom soup for the chicken broth and I had about three types of old bread on hand, including Dark Rye which I included. Will definitely make this again!