Traditional Stuffing

Recipe by Dave5003
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and grease a 13 x 9 casserole dish.
  • Saute vegetables in margarine until onion is transparent.
  • In a large mixing bowl, mix bread, cooked vegetables and seasonings.
  • Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
  • Place dressing in prepared baking dish.
  • Bake until thoroughly heated and lightly browned; about 1/2 hour.
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