Pineapple-Raspberry Cream Punch
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
30-40
ingredients
- 1 quart pineapple juice
- 1 (2 liter) bottle ginger ale
- 1 quart vanilla ice cream
- 1 quart raspberry sherbet
directions
- Make right before the party starts in order for it to be cool to drink, ice thins it.
- Pour pineapple juice and ginger ale over ice cream and sherbert.
- Stir until blended.
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RECIPE SUBMITTED BY
<p>I'm married and have two daughters. I must admit that I don't really care to cook...but I am starting to enjoy it more. I've been working on spending more time in the kitchen preparing real foods instead of buying a lot of prepackaged foods.</p>