Red Cream Soda Punch

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READY IN: 5mins
SERVES: 28
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 4
    quarts cold water
  • 2
    (12 ounce) cans frozen orange juice concentrate, thawed
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed
  • 12
    cup sugar
  • 1
    (2 liter) bottle red cream soda, chilled
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DIRECTIONS

  • In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
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