Cream Soda Punch

"A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!"
 
Ready In:
5mins
Yields:
Units:

ingredients

  • 12 (12 ounce) cans black cherry citrus Fresca soda
  • 3 cups vanilla ice cream (Use Dreyer's Cherry Vanilla ... it is yummy!!)
  • 2 (12 ounce) cans frozen juice concentrate (Safeway brand Berry Punch)
  • 6 (12 ounce) cans club soda
  • maraschino cherry
  • For the Ice Muffins or Ring

  • 1 (12 ounce) can frozen juice concentrate (Safeway brand Berry Punch)
  • water
  • maraschino cherry
  • lime slice
  • lemon slice

directions

  • Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
  • Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
  • Mix with the serving spoon.
  • Drop in cherries and ice ring/muffins as desired.
  • TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
  • Pour into mold/muffin pan and add fruit as desired.
  • Freeze.
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  1. Cesia
    A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!
     
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