Pineapple Lime Salad
"I don't generally like jello salads, but this one is different. It came from my grandma and she probably got it when the jello salads were really popular in the 50's and 60's. Mom serves this at christmas"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (20 ounce) can crushed pineapple, drained & reserved
- 1 cup pineapple juice
- 1 (1/2 ounce) package lime Jell-O gelatin
- 2 (6 ounce) packages cream cheese
- 1 cup evaporated milk
- 1 cup celery
- 1 cup pecans
directions
- Heat liquid, add jello and cool.
- Mix cream cheese and milk until smooth.
- Add chopped celery, pineapple and nuts. Fold into slightly thickened jello and cool.
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Reviews
-
This is so good Grandma has good taste.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
