Pineapple-Garlic Pork Chops

Submitted by riffraff

"This are one of my favorites. I keep adding more and more garlic each time to see where the top is and I have not found it YET. Prep includes marination time of 24 hours."

 

• Ready In: 24hrs 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 pork loin chops, about 1 inch thick
• 1 cup unsweetened pineapple juice
• 2⁄3 cup dry sherry
• 2 tablespoons brown sugar
• 1⁄2 teaspoon dried rosemary leaves, crushed
• 3 -5 garlic cloves, minced

directions

1. Combine all ingredients, except pork chops, mix well.
2. Place chops in shallow dish and pour marinade over them.
3. Cover a refrigerate overnight, turning occasionally.
4. Remove pork from marinade.
5. Broil 5-6 minutes on each side basting once with the marinade OR Grill and marinade once during cooking.

Reviews

[ratherbeswimmin]

These porkchops were delish. I held out some of the marinade for basting. I am kind of funny about how I handle marinade and basting. The flavor was awesome. A sweet flavor that went well with the aromatic rosemary. We did ours on the grill. Everyone voted 5-stars. Thanks for sharing this.

 

[Paulette]

Oh wow! How great this marinade is! I've never tasted pork chops any better!! This will definitely be a keeper for me!

 

[Mysterygirl]

You go girl! - these turned out great - made some rice and some oriental green beans to go with - I can even use these during the annual "de-fluffing"! Thanks for posting it.

 

[Kellie in SLO]

The chops were very good and really moist. A bit hit with my family.

 

[chum62]

simple its delicious i know