Stella's Pan Fried Honey Garlic Pork Chops

READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season Pork Chops with black pepper, salt and chili powder, then set aside to marinate.
  • In a small bowl whisk sweet chili sauce, soy sauce, honey and garlic, to use as glaze.
  • Spray oil to a heated flat frying pan.
  • Fry Pork Chops for 30 seconds on each side.
  • Lightly brush the glaze mix on each side of  the Pork Chops until it cooks to a medium brown.
  • Serve in a platter and sprinkle red crushed pepper flakes.
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