Pineapple Garlic Pork Chops

Recipe by Buddybearr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *** Note: If you have honey mustard in stock , just use 1 tablespoon of.honey mustard instead of combining dijon mustard and honey.
  • In a bowl, combine pineapple, mustard, honey, garlic and salt
  • Place mixture in a large resealable plastic bag.
  • Add the pork chops to the bag, seal the bag and turn to coat pork chops.
  • Refrigerate pork chops in the bag and remaining mixture separately for up to 24 hours.
  • In a nonstick skillet, brown pork chops in the canola oil for apx 5 minutes per side (depending on thickness of pork chops ) over a medium heat. .
  • Add reserved pineapple mixture to the skillet,
  • reduce heat to low and cover and cook for 8 - 10 minutes or until juices run clear.
  • Enjoy !
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