Pineapple Cranberry Pork Roast

"This is a great recipe for guests. Pineapple and cranberry really add to the flavor of pork. This probably could be done in the crock pot as well."
 
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Pineapple Cranberry Pork Roast created by Boomette
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Pierce meat with a knife in several places.
  • Mix all of spices together and sprinkle over entire roast.
  • Place onions in the bottom of a roasting pan coated with cooking spray. Place roast on top of onions.
  • Mix cranberry sauce and pineapple together.
  • Pour over roast. Cover and bake at 350 about 1 to 1 1/2 hours or till internal temp reads 155.
  • Remove from oven for about 10 mins before slicing.
  • The last step is crutial. This brings the meat to proper temperature and allows for perfect slicing.

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  1. nan.greene9302
    This recipe is great just as given . I have tweaked a little. Set aside pineapple juice. After pork bakes remove from oven to rest . While pork is resting prepare cornstarch with the pineapple juice to thicken with the pineapple and cranberry in the pan. This just makes a little more "sauce" for the pork
     
  2. noway
    Wonderful roast, fruit and pork go so well together! I had a 2 lb roast and modified by cooking on low for 5 hours in the crockpot. I halved the seasonings and omitted the onion, but kept the cranberry and pineapple at the full amounts. Thanks for sharing Ms Sally! Made for Holiday tag.
     
  3. Marymomhutch
    I used 2 lbs of pork and put it all in the crock for about 3 hrs on high. easy but impressive
     
  4. Boomette
    Pineapple Cranberry Pork Roast Created by Boomette
  5. Boomette
    I used 2 pork tenderloin. It cooked for 1 hour. I used Mrs Dash seasoning, reduced the quantity for pepper. I was sure I got a can of whole berry cranberry sauce. But no! :( It was a can of cranberry jelly. I tried it this way. It's good. And I forgot the onion. Today wasn't my day lol Thanks MsSally :) Made for Holiday tag.
     

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