Slow Cooker Pineapple-Cranberry Pork Roast
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon powdered ginger
- 3 lbs pork tenderloin
- 1 (20 ounce) can pineapple chunks in juice, undrained
- 1⁄4 cup light soy sauce
- 1 1⁄2 cups dried cranberries, chopped
directions
- Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
- Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!