Slow Cooker Pineapple-Cranberry Pork Roast

"Adapted from a recipe by Andrea C at allrecipes.com."
 
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Ready In:
8hrs 5mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
  • Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.

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Reviews

  1. Very good! I found it to be a bit too salty (even with the reduced sodium soy sauce), so I may cut back on the amount of soy sauce next time, but this is a very tasty roast.
     
  2. Used a pre-marinated honey mustard pork tenderloin but still rubbed the spices on it. It was only 1.75 lbs, but I still used a whole can of pineapples. I didn't have cranberries, so I did a mix of white and california raisins. Served over couscous and was not disappointed!
     
  3. We tried this recipe tonight and it was very good. Super easy too! It is a perfect fall recipe that I will definitely make again.
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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