Cranberry Pork Roast

Cranberry Pork Roast created by HisMonie

So simple yet so tasty..The gravy is delicious over mashed potatoes

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Place pork roast in a slow cooker.
  • In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove roast and keep warm.
  • Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
  • Bring to a boil over medium-high heat.
  • Combine the cornstarch and cold water to make a paste; stir into gravy.
  • Cook and stir until thickened.
  • Season with salt.
  • Serve with sliced pork.
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RECIPE MADE WITH LOVE BY

@BrendaM
Contributor
@BrendaM
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"So simple yet so tasty..The gravy is delicious over mashed potatoes"

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  1. HisMonie
    Excellent!! So easy, and delicious - an impressive dinner. I browned my pork loin before placing in crockpot; cooked tender in about six hours on low. I used 1 tbsp. cornstarch/1 tbsp. water. Served the sauce over the sliced pork, accompanied with green beans and cornbread stuffing. A keeper! PS -> This sauce would be great over leftover Thanksgiving turkey.
  2. HisMonie
    Cranberry Pork Roast Created by HisMonie
  3. staleyjanet
    Easy to make but very uninteresting flavor. Two tablespoons of cornstarch makes paste, not gravy.
  4. debarra
    Very good and simple to make. I served it with rice and peas and everyone loved it.
  5. Amber of AZ
    This is delicious and made my apartment smell great while cooking. Thanks for sharing.
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