Cranberry Pork Roast

Recipe by BrendaM
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork roast in a slow cooker.
  • In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove roast and keep warm.
  • Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
  • Bring to a boil over medium-high heat.
  • Combine the cornstarch and cold water to make a paste; stir into gravy.
  • Cook and stir until thickened.
  • Season with salt.
  • Serve with sliced pork.
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