Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze

Recipe by superbuna
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READY IN: 50mins
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with sugar.
  • Blend in eggs. Beat well.
  • Add flour, sifted with salt and baking soda.
  • Fold in pineapple, nuts, and coconut.
  • Spread on greased 10" x 15" x 1" baking pan.
  • Bake at 350 degrees F. for 25 to 30 minutes.
  • Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
  • Quickly spread over entire cake.
  • When glaze is dry, drizzle the melted chocolate chips over the cake.
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