Shiny Chocolate Glaze

"This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for the cream."
 
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photo by Jessie MacMillan photo by Jessie MacMillan
photo by Jessie MacMillan
photo by Kimberly S. photo by Kimberly S.
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
15mins
Ingredients:
5
Yields:
1 1/2 cups

ingredients

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directions

  • Melt the butter in a small pan over low heat.
  • Add cocoa and cream, stir until it thickens, about 2 minutes.
  • Do not boil.
  • Remove from heat and stir in the sugar and vanilla until smooth.
  • Spoon over your cooled cake.
  • If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.

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Reviews

  1. This is good, I used the 1/4 c. coffe instead of cream b/c i made my mom a dark chocolate cake w/a marscapone coffee filling w/this glaze on top, for her b-day, it was to-die-for!!
     
  2. It looks like I have failed to review this glaze. I've used it several times and it is delicious - and quick and easy to make. If you have a good chocolate cake and want to put that special final touch on it, give this glaze a try. UPDATE: OH MY -- I just noticed -- apparently when I did this reviewe earlier this year, I neglected to select any stars!!! NO, no, no!!! It needs to have the 5 stars it deserves. Thanks, ciao!
     
  3. Perfect!!
     
  4. Thia is a delicious glaze. I could eat it with a spoon. Thanks for posting:)
     
  5. lovely quick glaze - awesome over #63073
     
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