Shiny Chocolate Glaze

Recipe by ciao4293
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small pan over low heat.
  • Add cocoa and cream, stir until it thickens, about 2 minutes.
  • Do not boil.
  • Remove from heat and stir in the sugar and vanilla until smooth.
  • Spoon over your cooled cake.
  • If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.
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