Pineapple Casserole

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READY IN: 55mins
SERVES: 10-12
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (20 ounce) cans pineapple chunks, packed in juice
  • 14
    cup flour
  • 12
    cup sugar
  • 2
    cups shredded cheddar cheese
  • 2
    cups Ritz cracker crumbs
  • 14
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Drain the pineapple, reserving 1/2 cup of the juice. Place drained pineapple chunks in bottom of prepared dish. Combine flour and sugar and sprinkle over pineapple. Drizzle with reserved pineapple juice.
  • Sprinkle the cheese over the pineapple. Top with cracker crumbs. Drizzle casserole with butter.
  • Bake for 35 to 45 minutes, until bubbly and golden brown.
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