Pine Nut & Feta Pasta Salad

Recipe by joy of jess
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chosen pasta al dente, drain (stir in some butter or olive oil to keep it loose) and allow pasta to cool.
  • Combine all dressing ingredients into a blender or food processor and pulse until pine nuts have broken down and all ingredients combine (Important! Add/subtract dressing ingredients too taste!).
  • Combine cooled pasta, feta, roasted red peppers and cucumbers in a large mixing bowl.
  • Gently stir in dressing.
  • Chill for around 30 minutes to give flavors a chance to meld.
  • Cheers!
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