Feta Pine Nut Dip

Recipe by Celeste
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
  • Cool and chop finely.
  • Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
  • Crumble feta in small pieces; add to nuts.
  • Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
  • Stir into the nut and feta mixture.
  • Cover and chill for one hour.
  • Serve with crackers.
Advertisement