Summer Orzo Feta Pasta Salad

Summer Orzo Feta Pasta Salad created by Engrossed

Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
  • Mix in mayonnaise, adding in more to taste.
  • Cover and chill for a minimum of 2 hours.
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"Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!"
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  1. Chef Johnsonville
    I doubled this for a party. It was quick and easy to make and tasted nice and light. I added red bell pepper for some crunch, we were out of lemons so I added some red wine vinegar and only about 1 cup of mayo for the double recipe. Everybody enjoyed it and went back for seconds! Thanks for the great recipe.
    Reply
  2. joanna_giselle
    Surprisingly good. It's quite filling and I ate it as a meal on its own.
    Reply
  3. Engrossed
    Summer Orzo Feta Pasta Salad Created by Engrossed
    Reply
  4. Engrossed
    This is GREAT! I'm not sure if I was supposed to start with 3 1/4 cups of uncooked orzo or end up with that amount of it cooked but I used 1 1/2 cups of dried orzo which seemed to more than double after cooking it. I kept the other amounts the same and it turned out perfect. I subbed cilantro for the parsley. Both my Mother and Husband raved about it and they don't do that with very many recipes. I would like to try this with crunchy bell peppers added. Made for Zaar Tag.
    Reply
  5. Engrossed
    This is GREAT! I'm not sure if I was supposed to start with 3 1/4 cups of uncooked orzo or end up with that amount of it cooked but I used 1 1/2 cups of dried orzo which seemed to more than double after cooking it. I kept the other amounts the same and it turned out perfect. I subbed cilantro for the parsley. Both my Mother and Husband raved about it and they don't do that with very many recipes. I would like to try this with crunchy bell peppers added. Made for Zaar Tag.
    Reply
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