Pillsbury's Cherry Pom-Poms

"A bake-off recipe; I haven't tried it yet. I wouldn't use sugarfree jello and pudding in this recipe."
 
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Ready In:
28mins
Ingredients:
11
Yields:
36 cookies
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ingredients

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directions

  • Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
  • Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
  • Bake at 350 for 15 to 18 minutes or until delicately browned.

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