Healthy and Delicious Broccoli Cheese Soup

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READY IN: 30mins
SERVES: 16
YIELD: 16-20 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer onion, carrots, and celery in broth for 15 minutes or until tender. Puree.
  • Add broccoli heads or frozen broccoli, cover and cook 5 minutes or until broccoli is tender.
  • Add 7 cups milk and return to boil and reduce to simmer. Dissolve cornstarch in 1/2 cup milk or so, and, while stirring, return to simmer.
  • Repeat with extra corn starch if you want soup thicker.
  • Add velveeta. Stir until melted.
  • Add salt to taste.
  • Serve with crusty, homeade bread!
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