Delicious Slow Cooker Broccoli Soup

Submitted by one-arm cook

"An easy and delicious broccoli cheese soup in the slow cooker!"

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Yields: 24 cups
• Serves: 8

ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of broccoli soup
• 2 (12 ounce) bags frozen broccoli cuts
• 1 tablespoon italian seasoning
• 2 teaspoons cayenne pepper
• 1 teaspoon garlic powder
• 1⁄4 cup instant minced onion
• 2 (10 ounce) soup cans milk
• 1 (6 ounce) can evaporated milk
• 1 1⁄4 lbs cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded
• 1 (14 ounce) can vegetable broth

directions

1. Combine 'cream of' soups, milk and seasonings in the slow cooker; stir well and cover; cook on HIGH 1-1/2 hours; remove lid and stir well again; add the frozen broccoli and cheese; stir really well (it'll be thick); cover and cook on LOW for 2 hours; remove lid, add vegetable broth and stir well again; cover and cook on LOW until ready to serve.