Lima Bean and Tomato Casserole

photo by Dienia B.
- Ready In:
- 4hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 cups lima beans, dry
- 5 cups water
- 4 slices bacon, cut in 1 inch squares
- 1⁄3 cup celery, chopped
- 1⁄4 cup onion, chopped
- 1⁄4 cup bell pepper, chopped
- 1 garlic clove
- 2 tablespoons flour
- 1 1⁄2 cups tomatoes, canned
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons sugar (optional)
directions
- put limas in cold water and boil until tender ,drain.
- place in 1 1/2 quart casserole.
- cook bacon in skillet.
- add celery.
- onions pepper and garlic.
- cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water ) pour this sauce over beans( mix).
- cover and bake 1 hour at 300 degrees.
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