Cherry Pom Poms (Truffles)

Recipe by An_Net
READY IN: 20mins


  • 50
    g red glace cherries
  • 13
    cup condensed milk
  • 2
    cups coconut
  • 2
    teaspoons cherry flavored liqueur or 2 teaspoons cherry extract
  • 220
    g dark chocolate or 220 g chocolate, of choice


  • Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
  • Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
  • Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
  • Place on wax or parchment paper to set.