Scottish Chocolate Shortbread Truffles

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READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter together over low heat, then stir in the shortbread crumbs and Drambuie until mixed thoroughly.
  • Transfer to a shallow bowl and leave to cool,then chill for a couple of hours to firm up.
  • Spoon out some of the mixture and shape it into balls with the palms of your hands, at first the mixture will be stiff,but it softens quickly in your hands.
  • Roll each ball in Cocoa powder and set aside until all have been dusted.
  • The truffles will keep for several days in an airtight tin.
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